Aya ndiwo mishumo yekuongorora maresitorendi yeLake County-kubva Nyamavhuvhu 16 kusvika 21-yakaunzwa nemuongorori wekuchengetedzwa kwenyika uye hutano.
The Florida Department of Commerce and Professional Regulation yakatsanangura mushumo wekuongorora se "snapshot" yemamiriro aivepo panguva yekuongorora. Pane chero zuva rakapihwa, makambani anogona kunge aine kushomeka kana kudarika kudarika kwavakawana mukuongororwa kwavo kwazvino. Kuongorora kunoitwa pazuva ripi neripi rakapihwa kunogona kusamiririra mamiriro enguva refu yebhizinesi.
-Yakanyanya kukosha-Iyo yekubikira / yekudziya nguva / tembiricha yechikafu chakachengeteka haina kutonhodzwa kubva pa135 degrees Fahrenheit kusvika 41 degrees Fahrenheit mukati maawa matanhatu. Kibble yakabikwa mumhepo inotonhorera pa56 ° f zuva rapfuura.
-Kunyanya kukoshesa-vashandi vanobata chikafu chakagadzirira-kudya nemaoko asina-chikafu hachidziswe kusvika 145 degrees F sechinhu chega chega kana kuti chabva chawedzerwa kune zvimwe zvinongedzo zvekubika / kupisa kusvika kudiki tembiricha inodiwa kubvumira kushama ruoko. Iyo kambani haina kubvumidzwa mamwe maitiro ekushanda. **Kugadziriswa kwepanzvimbo **
- Yakanyanya kukosha-Nguva / tembiricha kutonga kwechikafu chakachengeteka kunopihwa kumisa kutengesa nekuda kwekushungurudzwa kwekushisa. Bika/kupisa nguva/tembiricha yekudzora chikafu chakachengeteka chisina kutonhodzwa kubva pa135 degrees Fahrenheit kusvika ku41 degrees Fahrenheit mukati memaawa matanhatu. Kibble yakabikwa mumhepo inotonhorera pa56 ° f zuva rapfuura.
-Yakanyanya kukoshesa-Nguva / tembiricha yekudzora kwekuchengetedza chikafu firiji inochengetwa pamusoro pe41 degrees Fahrenheit. Cheka chizi pa50 ° F munzvimbo yepamusoro yakabatwa neinotonhorera. Muchitonhorera kwemaawa 1.5. Zvinokurudzirwa kuti mushandisi achengete chikafu chiri pasi pemutsara wekuzadza.
- Kunyanya kukoshesa-Nguva / kutonhora kwekudzivirira kwezvokudya zvakachengeteka zvakaonekwa mune zvinyorwa zvakanyorwa, nokuti zvokudya zvinoshandisa nguva sekutonga kwehutano hweveruzhinji hazvina zvitambi zvenguva, uye mazai akasvibira ari flat.
-Kunyanya kukoshesa-kusina kuchengetwa kwezvinhu zvine chepfu / makemikari. CLR inochengetwa mubhokisi rewaini munzvimbo yekuchengetedza.
-Yakanyanya kukosha-Iyo vacuum yedunhu inotyora inoshaikwa pane hose yekubatanidza kana chinongedzo / diverter yakawedzerwa kune hose yekubatanidza nemugadziri weaizi.
- Basic-Iyo mushandi chinwiwa chigadziko chiri patafura yekugadzirira chikafu kana pamusoro / padyo nekuchenesa michina / midziyo.
-Kunyanya kukosha-vashandi vanonwa doro vobva vatanga kugadzira chikafu, kubata midziyo yakachena kana midziyo, kana kubata zvisina kurongedzerwa sevhisi zvinhu zvisina kugeza maoko avo. Mubiki wechikadzi arikucheka huturu uye haageze maoko ake kana kuchinja magirovhosi apedza kunwa. **Kugadziriswa kwepanzvimbo **
-Kunyanya kukoshesa-vashandi vanopwanya mazai mambishi vobva vabata chikafu chagadzirira kudyiwa uye/kana midziyo yakachena kana midziyo vasina kugeza maoko avo. Tarisa mazai akabikwa muhombodo mbishi uye ubate mubato wakachena wekufrying pani usina kugeza maoko ako.
-Kunyanya kukosha-vashandi vanobata midziyo yakasvibiswa kana midziyo vobva vapinda mukugadzirira chikafu, kubata midziyo yakachena kana midziyo, kana kubata zvisina kurongedzerwa sevhisi zvinhu zvisina kugeza maoko avo. Zvaonekwa: Muchina wekugezesa ndiro unobata midziyo yakasvibiswa kana midziyo, uye wobva wapinda mukubata midziyo yakachena kana midziyo pasina kugeza maoko.
-Kunyanya kukosha-vashandi vanobata nhengo dzemuviri dzisina chinhu vobva vapinda mukugadzira chikafu, kubata midziyo yakachena kana midziyo, kana kubata zvisina kurongedzerwa sevhisi zvinhu zvisina kugeza maoko avo. Cook akapukuta kumeso nehembe netauro. Wobva wapfeka magirovhosi akachena wotanga kugadzirira mbatatisi usina kugeza maoko ako.
- Yakanyanya kukosha-Nguva / tembiricha kutonga kwechikafu chakachengeteka kunopihwa kumisa kutengesa nekuda kwekushungurudzwa kwekushisa. Tuna saladhi (54 ° F-firiji); huku saladhi (55 ° F-firiji) kune mumwe mubiki usiku hwose.
-Yakanyanya kukoshesa-Nguva / tembiricha yekudzora kwekuchengetedza chikafu firiji inochengetwa pamusoro pe41 degrees Fahrenheit. Muto wemombe (57 ° F-firiji); waffle musanganiswa (55 ° F-pasi pemaawa mana efiriji pachef); tuna saladhi (54 ° F-firiji usiku hwose); huku saladhi (55 ° F-firiji) Husiku hwose) * Ham yakabikwa (55 ° F-firiji); huku mbishi (52°F-mufiriji) isingasviki maawa mana pachef, uye mazai (66°F-akaiswa mufiriji) pamubiki ari pamutsetse wekubikira unotonhora. pakubika**Yambiro**
- Yepakati-Iyo sink iri kuruboshwe uye inogona kuwedzerwa muinotonhorera. Vashandi havagoni kuishandisa chero nguva kuburikidza nemarara. **Kugadziriswa kwepanzvimbo **
- Yepakati-Hapana nzira yakanyorwa yekushandisa nguva sekutonga kwehutano hweveruzhinji kudzora nguva / tembiricha yekudya kwakachengeteka. /Mazai emubiki ega ega, musanganiswa wepancake, musanganiswa wewaffle nehashi brown. Ipa nguva uye tembiricha yekudzora tafura.
-Basic-Black/green mold-like zvinhu zvakaungana mukati me ice maker/trash bin kuseri kwekicheni. **Kugadziriswa kwepasaiti ** **Kutyorwa kwadzokororwa **
- Yekutanga-ndiro kana imwe mudziyo usina mubato, unoshandiswa kuparadzira marinade iri pasi pemudziyo unotonhorera wekubika. **Kugadziriswa kwepanzvimbo **
- Basic-Iyo mushandi chinwiwa chigadziko chiri patafura yekugadzirira chikafu kana pamusoro / padyo nekuchenesa michina / midziyo. Zvinwiwa zvinobikwa pamatafura ekugadzirira mukicheni yose.
- Basic-Vashandi havana ndebvu dziviriro / zvirambidzo pakugadzirira chikafu. Vashandi vose vechirume vari kubika, vasina ndebvu.
- Basic-Iyo pliers mukushandiswa yakachengetwa pamusuwo wemudziyo mubato pakati pekushandisa. Mapiritsi ari kushandiswa anochengetwa pamubato wegonhi rehovhoni pakati pekushandisa. **Kugadziriswa kwepanzvimbo **
-Basic-Hapana inoonekwa ambient air thermometer panzvimbo yekubikira yekusvika munzvimbo inotonhorera inobata unit.
- Yekutanga-Isiri-yekudya yekuonana nzvimbo yakasvibiswa negirizi, zvisaririra zvekudya, tsvina, mavhu kana guruva. Famba muwasher wakasviba. Kunze kwemuromo wemushini wesoda yakasvibiswa nemarara echikafu, mold-like zvinhu kana mucus. **Kugadziriswa kwepanzvimbo **
- Basic-A prep chef asina zvirambidzo zvebvudzi pakugadzira chikafu. **Kugadziriswa kwepanzvimbo **
-Basic-Soil residue yakaungana mukati meinotonhorera/sherefu inosvika. Zvinoonekwa kuti pane mvura mumutsara wekubika inosvika kune inotonhorera uye inosvika mukati memudziyo.
- Basic-Madziro enzvimbo yese yekugezesa ndiro uye matatu emakamuri ekunyura akasvibiswa nemafuta akaunganidzwa, zvimedu zvekudya uye / kana guruva.
-Yakanyanya kukosha-Dishwasher chlorine disinfectant haisviki kune yakafanira simba shoma. Rega kushandisa muchina wekugezesa disinfection uye gadzira manual disinfection kudzamara muchina wekugezesa wagadziriswa uye wanyatsoiswa mushonga. 0 ppm. **chenjerera**
-Yakanyanya kukosha-chengetedza chikafu chemhuka mbishi mufiriji kana mufiriji ine yakagadzirira-kudya-hazvisi zvese zvigadzirwa zviri mukutengesa kurongedza. Nyama yemombe mbishi pambwa dzinopisa mufiriji yemasuo maviri. **chenjerera**
- Yakanyanya kukoshesa-chikafu chemhuka chakabikwa uye chikafu chakagadzirira-kudya chinochengetwa pamusoro / chisina kuparadzaniswa zvakanaka. Nguruve mbishi yakachengetwa mumadhiramu edoro. **Gadzirisa chiitiko** **Yambiro**
-Yakanyanya kukosha-Rarama mapete akawanikwa anoratidza kuti kune chiitiko chepete. -2 Enda nepamusuwo wekubuda kunze. **chenjerera**
-Yakanyanya kukoshesa-Nguva / tembiricha yekudzora kwekuchengetedza chikafu firiji inochengetwa pamusoro pe41 degrees Fahrenheit. Shrimp 52f, hove 50f. Asingasviki maawa mana. Maneja anoiswa mune inotonhorera yekufamba kuti itonhodze nekukurumidza. **Chiito chekugadzirisa chaitwa** **Yambiro**
- Yekutanga-Chikafu chekubata kumeso hachisi chakatsetseka uye chiri nyore kuchenesa. Wana chokutonhoresa doro chakaiswa mamvemve patiki bar panze. **chenjerera**
-Basic-Soil residue yakaungana mukati meinotonhorera/sherefu inosvika. Mvura mune inotonhorera pedyo nenzvimbo yekusuka ndiro. **chenjerera**
- Yakanyanya kukoshesa-chikafu chemhuka chakabikwa uye chikafu chakagadzirira-kudya chinochengetwa pamusoro / chisina kuparadzaniswa zvakanaka. -Isa nyama yemombe mbishi pamapichisi mune pre-cooler yakatarisana nehovhoni. -Shrivi mbishi pamanoodles achifamba muinotonhorera. -Isa zai mbishi pamukotapeya mune inotonhorera inotonhorera. **chenjerera**
- Yakanyanya kukosha-Mazai mugoko asina kuchengetwa pane ambient tembiricha yemhepo ye45 degrees Fahrenheit kana kudzika. Gara pakamuri tembiricha. **Gadzirisa chiitiko** **Yambiro**
- Kunyanya kukoshesa-Nguva / kutonhora kwekudzivirira kwezvokudya zvakachengeteka zvakaonekwa mune zvinyorwa zvinyorwa kushandiswa kwenguva sechikafu chekutonga kwehutano hweveruzhinji pasina chitambi chenguva, uye hazvibviri kuziva kuti ichabviswa rini kubva pakutonga kwekushisa. Sushi mupunga. Mubiki anosarudza nguva chaiyo. **Gadzirisa chiitiko ** **Dzokorora kukanganisa ** **Yambiro**
-Kunyanya kukoshesa-kusina kuchengetwa kwezvinhu zvine chepfu / makemikari. Bhodhoro rekuuraya utachiona rinochengetwa pabhokisi recondiment. **Gadzirisa chiitiko** **Yambiro**
- Yepakati-Chikafu chinobata nzvimbo dzakasvibiswa nemarara echikafu, mold-senge zvinhu kana mucus. -White cutting board. **Dzokorora kukanganisa** **Yambiro**
- Yepakati-Vashandi havagone kushandisa sink chero nguva. Magaba anochengetwa mudhishi pachiteshi chekumirira. **Gadzirisa chiitiko** **Yambiro**
-Yepakati-Hapana makemikari kits anopihwa kana mishonga yekuuraya utachiona ichishandiswa pane matatu-compartment sink / dishwasher kana mamvemve. **chenjerera**
- Yepakati-Parizvino hapana maneja akasimbiswa ebasa rekudya vari pabasa, uye kune vashandi vana kana vanopfuura vari kuita kugadzira/kubata chikafu. Inowanikwa pa http://www.myfloridacense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Yambiro**
- Yepakati-Yakagadzirira-kudya, nguva / tembiricha yekudzora chikafu chakachengeteka chakagadzirirwa panzvimbo, uye zuva racho harina kunyorwa nemazvo kweanopfuura maawa makumi maviri nemana. Huku yakabikwa. **chenjerera**
- Basic-Turika tepi pane chikafu / chikafu chekugadzirira nzvimbo / chikafu chekubata michina. **Gadzirisa chiitiko** **Yambiro**
- Basic-Food inochengetwa pasi. -Mayo kesi munzvimbo yakaoma yekuchengetedza. -Nyaya yehuku yakaomeswa. **chenjerera**
- Yekutanga-Iyo ice scoop iri kushandiswa inochengetwa pane yakasviba pamusoro pakati pese kushandiswa. Chengetedza pamusoro pemugadziri wechando. **chenjerera**
- Chekutanga-Bashi rekugeza maoko rinoshandiswa nevashandi vezvekudya haripi chiratidzo chekugeza maoko. Pachiteshi chesushi. **chenjerera**
- Yekutanga-Iyo jira rakanyorova harina kuchengetwa mune disinfectant pakati pekushandisa. **Dzokorora kukanganisa** **Yambiro**
- Basic-Chikafu chekushanda chikafu chisina kuzivikanwa nezita rinowanzotorwa kubva mumudziyo wekutanga. Chigaba chikuru cheshuga. **chenjerera**
Nguva yekutumira: Aug-26-2021